|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Tip: Try torte cake for more results.
1 - 10 of 18 for pumpkin torte cake
Result Page: 1
Slice the pound cake horizontally in four ... sugar, spices, vanilla, pumpkin, and the ... around the top of the torte. Decorate with cherries and pecans.
In large mixing bowl combine cake mix, pumpkin, soda, eggs ... Beat in 1/2 cup powdered sugar. Cool before drizzling on torte. If needed add extra milk.
CRUST: Mix cake mix (set aside ... slightly beaten eggs, pumpkin pie mix and ... filling. Bake 1 hour at 350 degrees. Serve cold with Cool Whip topping.
Mix ingredients for ... onto 9x13 inch cake pan. Mix filling ... on top of pumpkin mixture. Serve with ... cream. Bake 45 to 50 minutes in 350 degree oven.
TIP: To substitute ... or 8-inch round cake pans. In large ... large saucepan combine pumpkin, cinnamon, ginger, ... Bake at 375 degrees for 20-30 minutes.
In large mixing bowl, combine cake mix, pumpkin, soda, eggs, ... confectioners sugar. Cool before drizzling on torte. Add extra milk if too stiff to pour.
Heat oven to ... floured 9 inch cake pans. In same bowl combine cake mix, pumpkin, 1/4 cup ... Arrange pecans in a ring on top of cake. Store in refrigerator.
Reserve 1 cup of cake mix for topping. ... inch pan. Mix pumpkin, eggs, brown ... Cool and cut into squares. Serve with whipped cream. Solid. Serves 15.
Mix first 10 ... greased pan. Sprinkle cake mix over. Sprinkle ... Bake 50 minutes or until light brown at 350 degrees. Serve with Cool Whip. Freezes well.
Mix together and spread in 13"x9" greased pan. Add ingredients as directed on can and pour over top of crust. Blend together and sprinkle over ...
Result Page: 1
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