|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 52 for pumpkin tort
Result Page: 1
Mix and pat ... minutes. Cool. Mix pumpkin, salt, egg ... pumpkin and top with rest of whipped topping. Sprinkle with crumbs. Chill 12 hours. Serves 8-12.
Put an 8" ... size saucepan mix pumpkin, sugar, cinnamon, ... should be soft enough to spoon but not melting. It is too soft if it is melting around edges.
Crust - Mix ... Mix and heat pumpkin, egg yolks, ... 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled, baked crust. Top with whipped cream.
Reserve 1 cup ... inch pan. Mix pumpkin, eggs, brown ... oven for 45 to 50 minutes. Cool and cut into squares. Serve with whipped cream. Solid. Serves 15.
GRAHAM CRACKER CRUST: ... minutes. Cool slightly. PUMPKIN LAYER: Mix pumpkin ... pumpkin mixture. Pour over cheese cake, when cake is cool. Top with Cool Whip.
Mix together and ... add to cool pumpkin mixture. Beat until ... before serving spread evenly on top of pumpkin torte. Cut into 2 1/2 x 2 1/2 inch squares.
Slice the pound ... sugar, spices, vanilla, pumpkin, and the ... dollops of the dessert topping around the top of the torte. Decorate with cherries and pecans.
CRUST: Mix cake ... slightly beaten eggs, pumpkin pie mix and ... butter. Sprinkle over filling. Bake 1 hour at 350 degrees. Serve cold with Cool Whip topping.
Chop walnuts medium ... in egg. Add pumpkin, condensed milk, ... oven. Bake 50 minutes longer or until filling is barely set in center. Cool before cutting.
Glaze with sugar ... cook over stove, pumpkin, sugar, cinnamon ... layer - garnish with sugar glazed pecans and freeze until ready to serve. Keep frozen.
Result Page: 1
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