|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 36 for pumpkin sweet potato pie
Result Page: 1
Preheat oven to ... food processor, combine pumpkin pie filling, candied yams ... set aside for at least 20 minutes before serving. Better when chilled.
Preheat oven to 350°F. Combine sweet potatoes, reserved syrup, coconut milk, pumpkin, brown sugar, ... minute. Line a pie plate with prepared ... 8%DV* * Daily Value
Pour into pie shell and bake.
Combine sweet potatoes, butter, egg ... Fold into sweet potato mixture. Pour filling into pie shell; sprinkle with ... if desired. Makes 1 (9 inch) pie.
One 9 inch pie crust or bake ... Thoroughly combine the pumpkin, sugar and ... time. I use 3 cups of sweet potatoes without crust - put marshmallows on top.
Prepare pie shell and set ... bowl. Blend in sweet potatoes (or pumpkin) and eggs. ... is firm in the center. Serve cold with whipped cream, if desired.
Cream cheese with ... minutes. Stir in pumpkin mixture and spices. ... whip cream. This pie can be frozen. I use sweet potatoes and they ... home thinks its great!
Mix all together. Pour into 9" pie shell. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees for 45 minutes or until puffed up in middle.
Cook at 300 degrees until crust is real brown. 2 pie crusts.
Beat egg yolks. Add sugar, pumpkin, butter, spices, ... shell at 450 degrees for 15 minutes and 350 degrees for 25 minutes. Makes 1 large and 1 small pies.
Result Page: 1
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