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Results 1 - 10 of 21 for pumpkin stuffing.

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1. STUFFED PUMPKIN OR ACORN SQUASH
Combine ground meats, stuffing, chopped onion, parsley, ... and black pepper. Cut pumpkin or squash into halves; ... until the squash is tender.
Ingredients: 10  (beef .. broth .. ground .. paprika .. pumpkins ...)
2. JULIA CHILD'S STUFFED PUMPKIN
Saute medium sized chopped ... a couple handfuls bread stuffing and saute a little ... Put mixture in small pumpkin which has been cleaned ... 325 degrees for 2 hours.
3. STUFFED PUMPKIN
Fry onion in butter ... the top of the pumpkin, cutting at an ... top with the meat stuffing, place in two ... the water as it evaporates.
Ingredients: 10  (beef .. cinnamon .. clove .. cloves .. crackers ...)
4. BAKED STUFFED PUMPKIN
Prepare pumpkin. Carve out cap ... leave pulp intact. Prepare stuffing: Saute onion in ... oven until pumpkin is tender.
Ingredients: 5  (onion ...)
5. FARM STYLE BAKED STUFFED PUMPKIN
Mix all ingredients together well. Stuff pumpkin and replace top. Put ... size of pumpkin. If stuffing starts to dry out, ... poured over, but not necessary.
Ingredients: 14  (accent .. beef .. catsup .. intact .. nutmeg .. onions ...)
6. RICE-STUFFED PUMPKIN
Add to brown rice ... fully cooked). Hollow out pumpkin, rinsed and seasoned ... into wedges for each serving.
Ingredients: 7  (cinnamon .. raisins .. rice .. salt ...)
7. STUFFED PUMPKIN
Time of baking depends on size of pumpkin. When pumpkin is ... and a half. Eat stuffing and pumpkin!
Ingredients: 6  (rice .. sausage ...)
8. STUFFED PUMPKIN
Saute onion. Add hamburger ... to absorb grease. Keep stuffing moist. Add poultry seasoning ... Cut off top of pumpkin. Keep. Remove seeds ... more. Scrape inside and eat.
Ingredients: 7  (butts .. crumbs .. onion ...)
9. STUFFED PUMPKIN
Cut the top of the pumpkin and remove the seeds. ... pumpkin during the Halloween season!
Ingredients: 7  (molasses .. raisins .. spice .. sugar .. walnuts ...)
10. STUFFED PUMPKIN
Clean out pumpkin (like you would to ... Eat peeled pumpkin and stuffing together.
Ingredients: 8  (beef .. onion .. pork .. potatoes .. sage ...)
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