Results 1 - 10 of 24 for pumpkin stuffing

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Combine ground meats, stuffing, chopped onion, ... black pepper. Cut pumpkin or squash into ... 350F oven for about 1 hour, or until the squash is tender.

Preheat oven to ... from the washed pumpkin at the top ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.

Wash Pumpkins and Squash. Pat ... ground beef. Make stuffing mix following box ... Enjoy. With salt and pepper or meat tenderizer use for the meat to season.

Cut the top off medium pumpkin (3-4lb) or a ... squash or pumpkin. Place onto foiled cookie sheet sprayed with cooking spray. Bake at 375F for 2 hours.

Fry onion in ... top of the pumpkin, cutting at ... with the meat stuffing, place in ... while still hot!!! Continue to replenish the water as it evaporates.

Saute onion in ... from heat. Wash pumpkin and slice off ... at 350 degrees for 1 hour or until pumpkin is soft. Serve on platter garnished with greens.

Clean out pumpkin (like you would ... water. Bake for 1 hour at 350 degrees or until a fork goes into shell easily. Eat peeled pumpkin and stuffing together.

Cut off lid and scoop out pumpkin. Sear meat ... Bake at 350 degrees for 1 to 1 1/2 hours. Serve with cranberries, corn bread, and cranberry juice or wine.

Cut off the top of the pumpkin one quarter of ... served it right from the pumpkin as self service. Save the pumpkin seeds to make "roasted pumpkin seeds"

Remove seeds and ... part with the pumpkin. 2 apples, ... degree oven for 1 hour until done. Pierce pumpkin with fork to see if cooked. Cut pumpkin to serve.

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