|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
1 - 10 of 31 for pumpkin stew
Result Page: 1
Cook beef with ... Meanwhile, cut off pumpkin top and discard. ... and corn into stew and spoon into ... the pumpkin with each serving. Makes 6-8 servings.
Makes 6 servings. Serve a rich and filling stew in a pumpkin shell. It's a ... degrees 1 hour, or until pumpkin meat is tender. Place pumpkin in large bowl.
In large pot ... and simmer while pumpkin is being prepared. ... and corn into stew. Continue baking ... pumpkin from oven if it is very soft it may split.
In a Dutch ... tomatoes. Wash the pumpkin, remove the ... baking pan. Spoon stew into pumpkin and ... little pumpkin with each serving. Makes 8-10 servings.
Brown meat in ... Cut top from pumpkin. Clean. Sprinkle ... and tomatoes to stew. Pour all ... hours. Serve from pumpkin, scooping out pumpkin with the stew.
Remove lid of pumpkin and retain for ... 45 minutes. Spoon stew into warm pumpkin. ... about 4 cups cubed pumpkin rather than put it in the whole pumpkin.
Preheat oven to ... Then add the pumpkin, potatoes, turnips ... it to sit while the large pumpkin heats on cookie sheet 20 minutes. Serve stew in pumpkin.
Cut top off pumpkin and clean the ... chestnuts and cheese. Mix well. Fill pumpkin, cover and place on cookie sheet in oven 1 hour. Needs medium-large pumpkin.
Cut top off, ... fibers out of pumpkin. Rub inside ... 375 degrees for 40 minutes. Mix remaining ingredients together, put in pumpkin and bake for 1 hour.
Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except couscous) in a ...
Result Page: 1
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