|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 121 for pumpkin squash
Combine ground meats, ... black pepper. Cut pumpkin or squash into halves; scrape ... preheated 350°F oven for about 1 hour, or until the squash is tender.
Cut the top off medium pumpkin (3-4lb) or a couple of medium squash. Hollow out ... cookie sheet sprayed with cooking spray. Bake at 375°F for 2 hours.
Wash Pumpkins and Squash. Pat dry ... aluminum foil. Bake at 350°F for 30 minutes. Enjoy. With salt and pepper or meat tenderizer use for the meat to season.
Cream sugar, molasses ... beaten well. Add pumpkin or squash and blend well. ... with batter. Bake at 375 degrees for 20 minutes. Makes about 1 1/4 dozen.
Preheat oven to ... Add lemon juice, squash/pumpkin, and milk. ... clean. Cool in pan for 10 minutes; remove and cool on rack. (1 ounce serving = 1 bread.)
Beat pumpkin or squash smooth. Sift into ... Pour into 8" or 10" pie shell and bake 15 minutes at 450 degrees. Continue baking for 40 minutes or until done.
You may use any winter squash. Peel squash or pumpkin and cut into ... mixture and apples. Cover casserole. Bake at 350 degrees for 45-60 minutes. Serves 6-8.
You may use any winter squash, such as ... Peel squash or pumpkin and cut into ... or until squash is tender. Serve as a vegetable. Makes 6 to 8 servings.
Wash and cut the squash in half. Do ... under broiler for several minutes just until the sugar melts. Makes 2-4 servings, depending upon size of squash.
Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 1/2 ... medium heat with 1/2 cup water until soft. Strain and mash. Freeze in bags or use.
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