|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 47 for pumpkin squares graham cracker
Result Page: 1
Crush graham crackers into fine crumbs ... minutes. Stir in pumpkin and spices. Mix ... layer. Refrigerate at least 2 hours. Garnish with whipped topping.
Makes 8 servings. ... mixing bowl combine pumpkin and spices; using ... calories, 5 g protein, 5 g fat, 22 g carbohydrate, 284 mg sodium, 1 mg cholesterol.
For crust: Combine ... sweet potatoes, sugar, pumpkin pie spice, orange ... minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.
CRUST: Combine crumbs ... sweet potatoes, sugar, pumpkin pie spice, the ... 14 servings. 9 fat grams, 199 calories, 22 milligrams cholesterol per serving.
Place marshmallows, pumpkin, cinnamon, ginger ... this mixture over graham cracker crust in 9"x13" ... top. Refrigerate. This can be made a day or 2 ahead.
Crush crackers and mix sugar ... and pour over graham cracker crust. Bake ... gelatin to hot pumpkin mixture. Stir well ... or add on individual servings.
Mix together and ... and mix into pumpkin mixture. Cool in ... layer. Top with whipped cream and chopped walnuts. Cool in refrigerator until serving time.
Mix all together and pour into a graham cracker crust. The crust does not cover the sides of pan.
Coat bottom and ... spray. Spread crushed crackers evenly across pan ... serve each with 1 tablespoon of whipped light cream or nondairy topping. Serves 8.
Mix cracker crumbs and butter, ... inch pan. Beat pumpkin, sugar, salt ... Freeze approximately 4 hours. Remove from freezer 10 to 15 minutes before serving.
Result Page: 1
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