|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 146 for pumpkin squares cake mix
Mix together for 2 minutes. Bake in greased jelly roll pan 350 for 30-40 minutes. Beat together until fluffy. Keep refrigerated.
Remove 1 cup of the cake mix for topping. In ... 9x13 pan. Combine pumpkin, eggs, both ... pumpkin filling. Bake at 350 degrees for 1 hour or until set.
Combine first 6 ingredients; add eggs, pumpkin and milk. Mix until smooth. Pour ... inch pan. Sprinkle cake mix evenly over ... in center comes out clean.
Grease bottom only ... package of yellow cake less 1 cup reserved for topping. Mix and put ingredients ... 1 can Libby pumpkin pie mix with ... minutes. Cut into squares. Serve with whipped cream.
If you use ... 2 1/2 teaspoon pumpkin pie spice and ... inch pan. Combine cake mix, butter and ... 350 degrees for 45-50 minutes. Serve with whipped cream.
1st layer: Combine cake mix (remove 1 cup ... layer: Mix together pumpkin pie mix, 2 ... at 350 degrees. Cool, cut into squares, serve with whipped cream.
Combine first 4 ... crumbly. Press into cake pan. Set aside. ... Add milk, eggs, pumpkin, and spices. ... to 40 minutes. Cool. Serve with whipped cream.
Preheat the oven ... bowl, combine the cake mix and 1/2 cup ... Sprinkle over the pumpkin layer. Bake for ... Sprinkle generously with confectioners' sugar.
Reserve 1 cup cake mix. Grease bottom ... near center comes out clean. Alternative for plain, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Grease bottom of ... Reserve 1 cup cake mix. Combine cake ... into pan. Mix pumpkin, eggs, and ... 15 minutes. (Top is crusty!). Serve with whipped cream.
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