|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 324 for pumpkin spice cake
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. ...
Combine all ingredients ... a greased 9x13-inch cake pan at 350°F ... individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
Heat oven to ... flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
Pre-heat oven to ... I frost this cake with Cool Whip ... can use any cream cheese frosting, or even leave it plain. This is so very easy and very tasty.
In large bowl ... nuts to make cake removal easier). Microwave ... servings. Combine all ingredients. Mix well and spread over cooled Pumpkin Spice Cake.
In large bowl, ... using regular canned pumpkin, decrease water ... teaspoons pumpkin pie spice and 1/2 cup ... used for other cakes that are cooked in a bundt type cake pan.
Preheat oven to ... bottom only of 9 x 13 inch cake pan. Combine cake mix and pumpkin. Spread in prepared pan. Bake for 20 minutes. Let cool before cutting.
Preheat oven to ... large bowl, combine cake mix, pumpkin, oil and ... consistency. Drizzle glass over cake. Garnish with walnut halves. Slice with serrated knife.
Mix and beat at medium speed for 5 minutes: Grease a bundt pan and sprinkle with flour. Pour in the batter and bake 40 to 45 minutes at 350 degrees.
Mix cake mix, eggs, oil, water and pumpkin until well blended. ... minutes. After 5 minutes remove from dish to cool. Dust with powdered sugar before serving.
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