|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 324 for pumpkin spice cake
Preheat oven to 350°F. In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. ...
Combine all ingredients ... a greased 9x13-inch cake pan at 350°F ... individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
Heat oven to ... flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
Pre-heat oven to ... I frost this cake with Cool Whip ... can use any cream cheese frosting, or even leave it plain. This is so very easy and very tasty.
In large bowl, ... using regular canned pumpkin, decrease water ... teaspoons pumpkin pie spice and 1/2 cup ... used for other cakes that are cooked in a bundt type cake pan.
In large bowl ... nuts to make cake removal easier). Microwave ... servings. Combine all ingredients. Mix well and spread over cooled Pumpkin Spice Cake.
Blend 1 minute at medium speed 2 minutes. Bake at 350 degrees for 30 minutes or until done.
Blend together; then beat at high speed for 5 minutes. Bake at 350 degrees for 40-45 minutes.
Beat according to ... two 8 inch cake pans at 350 ... minutes. Cool for 10 minutes. Remove from pans. Frost and glaze. Mix all ingredients. Frost and glaze.
Mix cake mix according to directions. Add pumpkin, raisins and pecans. Bake according to directions on cake mix.
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