1 - 10 of 33 for pumpkin sour cream pie

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Preheat oven to 375 degrees. Bake pie shell for 8 ... chopped pecans. Combine pumpkin sour cream, eggs, sugar, ... to room temperature. Yield: 8 servings.

Combine sugar, pumpkin pie spice, flour and ... Blend in pumpkin, sour cream and raisins. Stir ... Pour into pie shell. Bake at 400 degrees for 50 minutes.

Combine brown sugar, flour, pumpkin pie spice and salt in bowl. Add pumpkin, sour cream and eggs. Mix ... until knife inserted in center comes out clean.

Make, then refrigerate unbaked pie shell. Combine sugar, ... ginger, nutmeg, cloves, pumpkin. Beat egg ... mixture along with sour cream. Beat egg ... comes out clean. Cool.

At high speed ... beat egg yolks, pumpkin, sour cream and spices. Fold ... a 9 inch pie crust and bake ... degrees and bake 1 hour and 5 minutes longer.

Combine first 6 ingredients; add pumpkin and sour cream, stirring well. ... heat to 350 degrees and bake 55 minutes or until set. Yield: one 9 inch pie.

Combine first 6 ingredients; add pumpkin and sour cream, stirring well. ... heat to 350 degrees and bake 55 minutes or until set. Yield: one 9 inch pie.

Combine brown sugar, ... yolks, milk and pumpkin; mix well. ... cool slightly. Add sour cream and mix well. ... Pour into baked pie shell and chill about 4 hours before serving.

Mix eggs, pumpkin, sugar, cinnamon, ... prepared unbaked 9-inch pie shell. Bake in ... oven to cool thoroughly before serving. Garnish with whipped cream.

Blend cream cheese and sugar. Stir in pumpkin, eggs, flour, ... mixer. Pour into pie shell and bake ... gently shaken. Blend sour cream and sugar. ... minutes at 350 degrees.

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