|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try soup in shell for more results.
1 - 7 of 7 for pumpkin soup in shell
Cook meat and consomme in large stockpot 30 ... and reserve. Add pumpkin, celery, onion, ... minutes or until cabbage is done but still crunchy. 12 servings.
IN a medium saucepan, ... brown. Add apple, pumpkin, broth and ... metal blade, process soup in batches to ... and refrigerate until chilled. Serve cold.
To prepare the pumpkin tureen, slice off ... and discard. Pour in several cups of ... aside.* To prepare soup, melt butter ... heat the pumpkin shell in a 200° ... a chafing dish. :D
Melt butter in soup pot over medium ... brown. Stir in pumpkin, stock, bay ... seeds. Reserve pumpkin shell. Just before ... top with minced green onion.
Preheat oven to 350 degrees. Wash pumpkins; cut a ... celery and garlic in oil; add ground ... fat. Add mushrooms, soup, shoyu and ... in one pumpkin shell and the other ... well as pumpkin meat.
Preheat oven to 350 degrees. Cut cap in top of pumpkin. Clean out ... to taste. Fill shell but don't pack ... easily be changed to suit your own family.
Preheat oven to ... Cut top off pumpkin and clean the ... vegetables and garlic in the olive oil ... you like liquidy soup). Add the ... or until pumpkin shell is tender and ... Makes approximately 10 servings.
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