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1 - 10 of 21 for pumpkin seeds worcestershire
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Take seeds out of pumpkin. Wash seeds ... at 250°F for 2 hours. This has become a tradition at our house each year at Halloween. We all love these seeds.
Mix all ingredients and coat and mix pumpkin seeds. Bake at 250 degrees for 2 hours or until crisp, stir occasionally.
Clean, wash and remove all pumpkin meat from the seeds. In a ... cold. Store seeds in air-tight container. A Halloween favorite in our home. -Mex Bakery
Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in 2 large roaster pans. Melt butter with all spices. Mix well. Pour over dry mix, ...
Children dig out pumpkin seeds from pumpkin. Do ... bowl, combine seeds, Worcestershire sauce, butter and ... occasionally until crisp, dry and golden brown.
For each cup ... mix soy sauce, Worcestershire sauce and salt. ... Don't leave sunflower seeds or pumpkin seeds in seasoning ... to absorb excess moisture.
When you choose a Halloween pumpkin for your very ... big, fat ripe seeds. Usually the ... stirring occasionally until seeds are crisp and brown (1 to 2 hours).
Combine nuts and seeds in large bowl. ... coat. Spread in baking pan. Bake 20 minutes at 300 degrees. Cool and store in covered containers in refrigerator.
Preheat oven to ... pretzels, cereals and seeds. Set aside. ... heat and add Worcestershire sauce and seasonings. ... is baked. (Add 1/2 Fr to exchanges.)
Mix all ingredients and place in a large shallow pan. Bake 2 hours at 250 degrees, stirring occasionally.
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