|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
1 - 10 of 352 for pumpkin raisin bread
In a large ... Blend in spices, pumpkin, and water. ... mixture thoroughly. Add raisins. Pour batter ... out clean. Stores well in freezer (out of can).
Beat oil, sugar and eggs. Blend in spices, pumpkin and water. In ... flour, soda and raisins. Stir flour ... and bake at 350 degrees for about 45 minutes.
Beat together the oil, sugar, eggs and pumpkin until light and ... salt, cinnamon and raisins in bowl. Stir ... 350°F for 40 to 45 minutes. Serves 15.
Combine milk, water, ... bowl, add eggs, pumpkin, sugar, salt, ... electric beater. Add raisins. Stir. Then, ... Place in greased bread pans, cover, and ... a wire cake rack.
Combine oil, eggs, water and pumpkin (canned and mashed). ... moistened. Stir in raisins and nuts. Turn ... 350 degrees. Makes three 8 1/2 x 4 1/2 loaves.
Combine oil, eggs, water and pumpkin in a bowl ... nuts, currants or raisins. Pour batter ... will be shorter. This bred can also be frozen. (Stroudsburg)
Preheat oven to ... eggs, water and pumpkin. Sift dry ... stir. Bake large loaves 1 1/4 hours or until done. Bake small loaves 35 minutes or until done.
Line bottom of ... all ingredients except raisins. With mixer ... inserted in center comes out clean. Let stand 5 minutes. Invert onto rack; cool completely.
Mix together dry ingredients into a large bowl. Make a well in center of dry ingredients and add all other ingredients. Mix until smooth. Put into 3 ...
Bake at 350 degrees for 45 to 60 minutes. Grease a 9 x 5 x 3 inch pan. Sift first 6 ingredients and set aside. Combine all other ingredients. Add ...
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