|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 5 of 5 for pumpkin punch
Combine nectar, tea, and pumpkin. Mix well. ... before serving, combine pumpkin mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.
Blend first 5 ingredients. Chill. Add ginger ale just before serving. 6-8 servings.
Add all ingredients in punch bowl about 1/2 hour before serving. Ice ring or ice cubes may be added. 20 servings.
Pour juices and water into 8 cups percolator-style coffee pot. Put spices in basket of pot. Perk as usual. Remove basket of spices. Pour into mugs. ...
Combine ingredients and ... hours. Serve in crock pot or in a cleaned out pumpkin. Pumpkin keeps punch warm but does not change the flavor of the punch.
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