|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 56 for pumpkin pudding cake
Result Page: 1
Combine all ingredients ... a greased 9x13-inch cake pan at 350°F ... individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
Reserve 1 cup of cake mix, add to ... milk, sugars and pumpkin. Pour pumpkin ... mixture over the top of pumpkin mixture. Bake at 350 degrees for 1 hour.
Heat oven to ... flour 12-cup Bundt cake pan. Beat all ... minutes, remove from pan. Cool completely. Mix ingredients and spread on cooled cake. . Knight
Mix together in ... 9"x13" pan. Sprinkle cake mix over pie ... over cake mix. Sprinkle with nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream.
Beat butter and ... cup whipped topping, pumpkin and eggs. Add ... topping over low heat, stirring just until melted. Blend in spices. Serve immediately.
Combine pumpkin, milk, eggs, ... pan. Sprinkle dry cake mix over the ... clean). Drizzle with powdered sugar icing or serve with whipped cream. UMW-good!!!
Mix ingredients in ... yellow or white cake mix (dry) over pumpkin mix. Pour 1 ... good size pieces of walnuts. Bake at 325 degrees for 55 to 60 minutes.
Preheat oven to 350 degrees. Mix pumpkin, salt, ginger, ... pan. Crumble dry cake mix over pumpkin ... for 1 hour. Top with whipped cream. Serves 15 to 20.
Mix well the cake mix and 1 ... it. Mix the pumpkin pie mix, 2 ... 350 degree oven for 1 hour or until done. Serve with whipping cream. Serves 16 to 18.
In a mixing ... eggs, sugar, milk, pumpkin, salt and ... Cut together the cake mix and butter ... degrees for 45 minutes to 1 hour. Cut in squares to serve.
Result Page: 1
top of page