|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 82 for pumpkin pineapple
Result Page: 1
Preparation Time: Approximately ... until blended. Add pumpkin, pineapple and eggs; beat ... 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
Preparation Time: Approximately ... Mix in the pumpkin, eggs, flour, ... hours. Drain the pineapple, reserving the ... Calcium 10%DV; Iron 8%DV * Daily Value
Blend sugar and oil; beat in eggs. Add pumpkin and blend well. ... nuts, raisins and pineapple. Bake in ... to 70 minutes or until tester comes out clean.
Combine dry ingredients. Blend in oil, pineapple and vanilla. Add ... Stir in grated pumpkin and nuts. Grease ... minutes or until tester comes out clean.
Preheat oven to ... well. Stir in pumpkin, pineapple and pecans. Pour ... completely on wire rack. Freezes well. If desired, top with cream cheese icing.
In large bowl combine pumpkin, egg, milk, butter and pineapple. Sift flour, ... if desired. Bake in 400 degree oven for 20-25 minutes. Yields 12 muffins.
In large bowl, combine egg, pumpkin, milk, butter, pineapple, flour, sugar ... Sprinkle with brown sugar. Bake at 425 degrees for 20 to 25 minutes. 12 muffins.
Mix all ingredients and pour into two medium bread pans. Bake 1 hour. Cool, wrap in foil until time to use.
Combine sugar, oil and pumpkin; beat well. ... well blended. Add vanilla, continue beating and slowly add powdered sugar; mix until smooth. Spread on cake.
Stir together flour, ... in eggs. Add pumpkin, undrained pineapple and cereal. Mix ... sugar, beat in vanilla and enough milk to make a smooth frosting.
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