|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 229 for pumpkin pie spice cake
Preheat oven to ... large bowl, combine pumpkin, evaporated milk, ... salt, and pumpkin pie spice. Mix well. ... Sprinkle the dry cake mix evenly over ... minutes, or until done.
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in ... glass pan. Sprinkle cake mix over pumpkin ... easily. Serves 12 to 15.
Mix cake mix, egg and ... with the reserved 1 cup cake mix and bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.
Pre-heat oven to ... I frost this cake with Cool Whip ... can use any cream cheese frosting, or even leave it plain. This is so very easy and very tasty.
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for about 10 ...
Combine dry cake mix, pumpkin pie spice, baking soda, ... completely. Drizzle with Chocolate Glaze and sprinkle with chopped nuts. Makes 12 to 16 servings.
Heat oven to ... pan. Combine soda, spice with cake mix. Add other ... NOTE: One can pumpkin pie mix can be ... cream, cook to 228 degrees and add vanilla.
In large bowl ... nuts to make cake removal easier). Microwave ... servings. Combine all ingredients. Mix well and spread over cooled Pumpkin Spice Cake.
Mix cake mix (save out ... greased pan. Mix pumpkin, pumpkin pie spice, 4 large ... crumbly. Sprinkle on top and bake at 350 degrees for 50 to 90 minutes.
Beat eggs slightly, add milk and pumpkin pie mix. Stir thoroughly. ... and then sprinkle cake mix over pie ... pumpkin sets. Serve with Cool Whip. Serves 12.
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