|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 46 for pumpkin pie roll
Result Page: 1
Preheat oven to 375°F. Line a large pie pan with pastry. ... bowl, stir together pumpkin, sugar, and ... A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
Beat eggs. Gradually add sugar, pumpkin pie mix and lemon ... and floured jelly roll pan. Bake at ... foil and chill. When ready to serve, slice very thin.
Make pie shell first: Spread ... double boiler. Add pumpkin, honey, butter, ... stiff and fold into pumpkin mixture. Put in pie shell. Chill until firm.
Microwave unwrapped roll of cookie dough ... Arrange strawberries around outer edge, then apricots, then raspberries or blueberries and pineapple in center.
Heat oven to 350 degrees. In large bowl combine flour, oats, nuts, butter and pudding. Blend well. Press into ungreased 13 x 9 inch pan. In same ...
Combine flour, rolled ... 15 minutes. Combine pumpkin, evaporated milk, ... 15-20 minutes more until filling is set. Cool in pan and cut in 2 inch squares.
Preheat oven to ... bowl, combine eggs, pumpkin, spices, condensed ... with whipped cream or ice cream. Refrigerate any left overs. Makes 12-15 servings.
Combine the crust ingredients and put into 12 x 8 inch microwave dish. Combine filling and pour over crust. Microwave at full power 14 to 16 minutes, ...
Mix and pour ... paper (12" square). Roll out gently until ... place paper side up in pie pan. Peel paper off gently, ease and fit pastry. Build fluted edge.
Combine in mixing ... tsp. cloves Combine pumpkin, evaporated milk, ... 20 minutes or until filling is set. Cool in pan and cut in squares. Makes 2 dozen.
Result Page: 1
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