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This recipe uses cubes of raw pumpkin rather than canned ... lined 9 in. pie plate. Flute edges. ... Reduce heat to 350F and bake about 30 minutes longer.

In large bowl, ... baking powder and pumpkin pie spice. In small ... browned. Turn carefully and cook until done. Remove and keep warm. Makes 12 pancakes.

In large bowl, ... salt, cinnamon and pie spice for 2 ... degree oven until toothpick inserted into center comes out clean, approximately 40-50 minutes.

Pour milk into mixing bowl. Add pie filling mix. Beat ... minutes. Blend in pumpkin, spice, almonds, ... whipped topping and chocolate curls, if desired.

Spread ice cream over bottom of pie shell; freeze. In medium bowl combine pumpkin, sugar, pumpkin ... remaining La Creme whipped topping and pecans. Serves 8.

Pour milk into mixing bowl. Add pie filling mix. Beat ... minutes. Blend in pumpkin, spice, almonds, ... whipped topping and chocolate curls, if desired.

Pour milk into mixing bowl. Add pie filling mix. Beat ... minutes. Blend in pumpkin, spice, almonds, ... whipped topping and chocolate curls, if desired.

Pour milk into mixing bowl. Add pie filling mix. Beat ... minutes. Blend in pumpkin, spice, almonds, ... whipped topping and chocolate curls, if desired.

Beat 4 eggs well then mix ingredients in with spoon in order listed above (can use mixer on low speed). Bake at 425 degrees 20 minutes, then 375 for ...

Melt butter and mix flour and pecans all together. Press in a long dish. Bake at 350 degrees for 10 to 12 minutes. Cool completely. Whip all ...


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