|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try pie pineapple for more results.
1 - 10 of 21 for pumpkin pie pineapple
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Preparation Time: Approximately ... Mix in the pumpkin, eggs, flour, pumpkin pie spice and vanilla. ... hours. Drain the pineapple, reserving the ... 8%DV * Daily Value
Preparation Time: Approximately ... until blended. Add pumpkin, pineapple and eggs; beat ... baking soda, pumpkin pie spice and salt ... 10%DV * Daily Value
Preheat oven to ... well. Stir in pumpkin, pineapple and pecans. Pour ... completely on wire rack. Freezes well. If desired, top with cream cheese icing.
Mix as listed. Pour mixture into 2 loaf pans, greased and floured. Bake at 350 degrees for 1 hour.
Combine sweet potatoes, ... butter, orange juice, pumpkin pie spice, pecans and raisins; mix well. Place pineapple slices in 9 ... longer. Yield 10 servings.
Blend sugar and oil; beat in eggs. Add pumpkin and blend well. ... salt and pumpkin pie spice. Add to ... nuts, raisins and pineapple. Bake in ... tester comes out clean.
Sift dry ingredients together and set aside. Put eggs in large bowl and beat lightly. Add oil, sugar, honey and mix well; then add rest and mix well. ...
Combine pumpkin, milk and ... Beat in flour, pineapple and soda. Mix ... at 350 degrees for 20 minutes. Then put in microwave on High for 2 to 3 minutes.
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced kiwi. Other ...
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