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Combine the above. ... 5-10 minutes. Combine pumpkin, evaporated milk, ... sugar. Pour into crust and bake at ... Cool in pan and cut into 2 inch squares.

Or use 2 ... smooth. Pour over crust. For Topping. ... thickening. I use this recipe with fresh picked (scratches to prove it!) Julian black raspberries.

Combine ingredients until ... well. Pour into crust. Bake at ... minutes. Sprinkle topping over pumpkin. Bake 15-20 ... until set. Tastes best when cold.

Combine above and ... beat. Pour into crust and bake at ... and sprinkle over pumpkin filling and return ... into squares and serve with whipping cream.

(For traditional pumpkin pie, put all ... Pour into the crust. Bake 20 ... 15 minutes. Let cool, cut in squares and serve with whipped cream or Cool Whip.

Beat egg yolks, ... spices, milk and pumpkin. Cook in ... Pour into baked pie shell and chill ... 1 1/3 cups oatmeal (quick). Grease pan, ... 350 degrees (or less).

Combine flour and oatmeal, brown sugar ... Pour over baked crust. Bake 20 ... ingredients. Sprinkle over pumpkin filling. Bake 15 ... whipped cream if desired.

Mix the crust until crumbly using ... Bake 15 to 20 minutes or until filling is set. Cool in pan and cut into 2" squares. Add Cool Whip. Yield: 2 dozen.

Bake crust at 350 degrees ... pour on filling. Bake at 350 degrees for 20 minutes and add topping. Bake at 350 degrees for 15 to 20 minutes in a 9"x12" pan.

Mix crust ingredients like pie crust and put ... ingredients until thick. Spread on baked crust. Add rest of crust mixture on top. Bake another 20 minutes.

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