|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 35 for pumpkin pie maple syrup
Result Page: 1
If using fresh pumpkin, drain in ... ingredients (other than pie crust). Pour filling ... 350°F and allow to bake until custard sets (about 1 hour more).
Beat eggs until fluffy, then add remaining ingredients. Blend well. Spoon into crust. Bake 50 to 60 minutes at 325 degrees or until a knife inserted ...
Prepare pie crust according to ... sugar, cinnamon, nutmeg, maple flavor and egg ... cream, butter and pumpkin; mix until ... top with maple syrup and top with ... 1 hour before serving.
Preheat oven to ... until smooth. Add pumpkin, eggs, pure maple syrup and pumpkin pie spice; mix well. ... cream and 1/4 cup pure maple syrup until stiff.
Grease a 9-inch ... the flour and pumpkin pie mix, blending well. ... crack. Brush top with maple syrup. Chill completely. Remove sides of pan before serving.
Heat oven to ... smooth. Pour into pie shell. Spoon combined topping ingredients evenly over pumpkin mixture. Bake 15 ... with whipped cream if desired.
Sift flour and ... inches larger than pie pan. Fit crusts ... Wash one medium pumpkin; cut in ... mix in blender), maple syrup, salt, spices. ... before. Makes 2 pies.
Prepare pie crust using 9 ... until soft peaks form. Add powdered sugar, syrup and cinnamon, beat until stiff peaks form. Refrigerate until ready to use.
Combine first 3 ingredients; put in bottom of spring-form pan. Beat cheese until fluffy and gradually add milk. Add other ingredients and mix well. ...
Preheat oven to ... a bowl, mix pumpkin, cornstarch, nutmeg, salt; add butter, milk and syrup. Mix well; ... and pour into pie shell. Bake for ... minutes or until done.
Result Page: 1
top of page