|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 1 - 10 of 42 for pumpkin pie made milnot
Result Page: 1
Reserve 1/2 cup ... inch pan. Mix pumpkin pie mix, milnot and 1 egg. ... butter, melted. Crumble and sprinkle over top. Bake 350°F for 50 to 60 minutes.
Mix the pumpkin, Milnot, sugar, pumpkin pie spice (I use ... distribute evenly over top. Bake in 350°F oven for about 1 hour. Serve with whipped cream.
Mix ingredients in order listed: eggs, pumpkin, sugar, pumpkin pie spice, salt and milnot. Pour into ... plain or with Cool Whip. NOTE: Keeps well frozen.
Mix first 3 ... ingredients and pour into pan. Mix last 4 ingredients with fingers and crumble on top of pumpkin mixture. Bake at 350 degrees for 45-50 minutes.
Mix well; take ... Pour in the pumpkin mixture; sprinkle cake ... cup of nuts to pumpkin mixture or sprinkle on top. Bake for 55 minutes at 350 degrees.
Mix ingredients in ... mix (dry) over pumpkin mix. Pour 1 ... cake mix. Sprinkle with good size pieces of walnuts. Bake at 325 degrees for 55 to 60 minutes.
Stir and sift ... eggs, oil, and Milnot; blend in the pumpkin. Combine dry ... Allow to stand about 10 minutes before removing from pans. This may be frozen.
Mix cake mix, ... greased pan. Mix pie filling, Milnot, and 2 ... over top of pumpkin mixture. Bake at ... seasoning to taste instead of pie filling if desired.
Mix eggs, pumpkin, sugar, pumpkin pie spice, salt and Milnot. Pour in ... hours or until knife comes out clean. (Needs no frosting; good with whipped cream.)
Mix pumpkin pie mixture with all ... mixing well. Add Milnot, mixing all ... for 30-40 minutes or until knife inserted in middle of cake comes out clean.
Result Page: 1
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