|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 42 for pumpkin pie made milnot
Result Page: 1
Mix eggs, pumpkin, sugar, pumpkin pie spice, salt and Milnot. Pour in ... hours or until knife comes out clean. (Needs no frosting; good with whipped cream.)
Stir and sift ... eggs, oil, and Milnot; blend in the pumpkin. Combine dry ... Allow to stand about 10 minutes before removing from pans. This may be frozen.
Mix ingredients in ... mix (dry) over pumpkin mix. Pour 1 ... cake mix. Sprinkle with good size pieces of walnuts. Bake at 325 degrees for 55 to 60 minutes.
Reserve 1/2 cup ... inch pan. Mix pumpkin pie mix, milnot and 1 egg. ... butter, melted. Crumble and sprinkle over top. Bake 350°F for 50 to 60 minutes.
Mix ingredients in order listed: eggs, pumpkin, sugar, pumpkin pie spice, salt and milnot. Pour into ... plain or with Cool Whip. NOTE: Keeps well frozen.
Mix well; take ... Pour in the pumpkin mixture; sprinkle cake ... cup of nuts to pumpkin mixture or sprinkle on top. Bake for 55 minutes at 350 degrees.
Mix cake mix, ... greased pan. Mix pie filling, Milnot, and 2 ... over top of pumpkin mixture. Bake at ... seasoning to taste instead of pie filling if desired.
Mix first 3 ... ingredients and pour into pan. Mix last 4 ingredients with fingers and crumble on top of pumpkin mixture. Bake at 350 degrees for 45-50 minutes.
Mix pumpkin pie mixture with all ... mixing well. Add Milnot, mixing all ... for 30-40 minutes or until knife inserted in middle of cake comes out clean.
Mix the pumpkin, Milnot, sugar, pumpkin pie spice (I use ... distribute evenly over top. Bake in 350°F oven for about 1 hour. Serve with whipped cream.
Result Page: 1
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