|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 380 for pumpkin pie graham cracker
Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze ... confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Combine pumpkin, cream cheese, ... fluffy. Spoon into pie shells. Crust should ... Whip and a light sprinkling of cinnamon for the perfect finishing touch.
Whisk pumpkin and spices (cinnamon, ... low, slowly add pie filling from pot. ... Refrigerate. *Recipe based on a standard pie recipe from unknown source. .com
Make the pudding ... Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and ... filling and apple pie spice for the pumpkin filling and spice.
Combine pumpkin, milk, pie filling mix and ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping. Yield: 6 to 8 servings.
Soften gelatin in ... 1/2 cup sugar, pumpkin, salt, spices ... pour into shell and chill until firm. Cover with whipped cream topping. Makes 1 (9-inch) pie.
Crust: Combine crumbs, ... spice, eggs and pumpkin, beating well ... Cool to room temperature then chill over night. Serve with sweetened cranberry sauce.
Combine pumpkin, milk, pie filling, milk, and ... of Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top servings with remaining Cool Whip.
Combine gelatin, cinnamon, ... (between 8-10 minutes). Turn heat off and stir in pumpkin. Pour into graham cracker pie crust and chill 2-4 hours. Serves 8.
Cream cheese, sugar ... blended. Add eggs, pumpkin, cinnamon, cloves ... fruit, drizzle with 2 tablespoons melted strawberry jelly, if desired. Servings 8.
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