|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 380 for pumpkin pie graham cracker
Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze ... confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Combine pumpkin, cream cheese, ... fluffy. Spoon into pie shells. Crust should ... Whip and a light sprinkling of cinnamon for the perfect finishing touch.
Whisk pumpkin and spices (cinnamon, ... low, slowly add pie filling from pot. ... Refrigerate. *Recipe based on a standard pie recipe from unknown source. .com
Make the pudding ... Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and ... filling and apple pie spice for the pumpkin filling and spice.
Combine pumpkin, milk, pie filling, milk, and ... of Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top servings with remaining Cool Whip.
Combine pumpkin, milk, pie filling mix and ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping. Yield: 6 to 8 servings.
Cream cheese, sugar ... blended. Add eggs, pumpkin, cinnamon, cloves ... fruit, drizzle with 2 tablespoons melted strawberry jelly, if desired. Servings 8.
Pour milk into mixing bowl. Add pie filling mix. Beat ... minutes. Blend in pumpkin, spice, almonds, ... whipped topping and chocolate curls, if desired.
Combine gelatin, cinnamon, ... (between 8-10 minutes). Turn heat off and stir in pumpkin. Pour into graham cracker pie crust and chill 2-4 hours. Serves 8.
Soften gelatin in ... 1/2 cup sugar, pumpkin, salt, spices ... pour into shell and chill until firm. Cover with whipped cream topping. Makes 1 (9-inch) pie.
top of page