|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 2,050 for pumpkin pie from pumpkins
This is the traditional holiday pumpkin pie. This classic ... crust to separate from the filling. FOR ... Vitamin B12, 1.33mg Vitamin C, 42.86IU Vitamin D.
Great dessert to ... COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large ... Switzerland, used with permission. 'S® Pumpkin
Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze ... confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
This lighter pumpkin pie is especially refreshing ... filling to separate from crust.) Cooks Note: ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Sift sugar, cornstarch, ... of one can One-Pie pumpkin. Add beaten ... tablespoons of dark rum may be added for extra flavor. Most of the alcohol will bake off.
Prepare sweet pie crust. Roll out ... and smooth. Add pumpkin, eggs, brown ... orange wedges around outside edge. Decorate with mint leaves, if desired.
Preheat oven to 375°F. Line a large pie pan with pastry. ... bowl, stir together pumpkin, sugar, and ... out clean. Remove from oven and allow ... Vitamin D, 1.9mg iron.
Place pastry for 9-inch one-crust pie in pie tin ... Blend in eggs, pumpkin pie mix, melted ... minutes or until knife inserted in center comes out clean.
If using fresh pumpkin, drain in ... ingredients (other than pie crust). Pour filling ... 350°F and allow to bake until custard sets (about 1 hour more).
Separate eggs. In ... fold in egg whites. Pour into pie shell. Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes.
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