|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
1 - 10 of 42 for pumpkin pie filling bread
Result Page: 1
This simple show-stopper ... of the sandwich fillings, break the ... sandwiches. Trim the bread slices into tombstone ... tombstones in a graveyard. Servings: 12
Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, ...
Heat oven to ... into center comes out clean. Combine glaze ingredients. Drizzle over warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.
Put in 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Pour into baked shell. Sprinkle on top of filling. Bake at 350 degrees for 45-50 minutes.
Heat oven to 350 degrees. Using solid shortening, grease and flour bottom only of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, blend all ingredients; ...
Stir all ingredients. Bake at 350 degrees in greased muffin tins. 15 minutes for medium size, 20 to 25 minutes for large size. Makes 2 to 3 dozen.
Heat oven to ... and refrigerate leftover bread. 12 servings. ... tablespoon flour to dry quick bread mix. Bake at 375 degrees for 35 to 45 minutes. (Levittown)
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and ... for one hour or until toothpick inserted in middle comes out clean.
Preheat oven to ... large bowl combine pumpkin and next 3 ... vanilla pudding and pie filling. Mix. Stir ... until tester inserted in center comes out clean.
Mix oil, eggs, pumpkin. Combine remaining ... pumpkin mixture. Divide this mixture into 9x5x3 inch bread pans. Bake at 325 degrees for 1 hour until done.
Result Page: 1
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