|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 59 for pumpkin pie cookies
Result Page: 1
Preheat oven to ... If using fresh pumpkin, squeeze out ... powder, salt, pumpkin pie spice, ginger and ... of space between cookies. Combine 2 ... Yield: about 4 dozen.
Mix until crumbly ... ounce) can Libby's pumpkin (follow directions on ... set. Cool in pan. Cut in 2 inch squares. Serve with whip cream. Makes 2 dozen.
Mix together flour, ... until fluffy. Add pumpkin and egg; beat ... slightly greased and floured cookie sheet. Bake at 350 degrees for 12 minutes until brown.
Mix together soda ... bowl. Add eggs, pumpkin pie mix, sugar and ... Bake at 350 degrees for 12-15 minutes until center of cookie spring back when touched.
Cream Crisco, sugar, brown sugar, pumpkin and vanilla until ... thoroughly integrated and smooth. ***Ice cookies while slightly warm for best results***
Cream together butter ... Beat in egg, pumpkin and vanilla. Mix ... Remove from cookie sheet while still warm and cool on rack. Makes about 6 dozen cookies.
1. In a ... white sugar, butter, pumpkin pie filling, vanilla and ... sheet. Bake in a preheated 350 degree oven for 16 to 18 minutes. Makes about 5 dozen.
Mix together in order given. Roll out, sprinkle with sugar, cut with cookie cutters. Do not grease pans. Bake for 10 minutes at 350 degrees.
Heat oven to ... honey, baking powder, pumpkin pie spice, salt and ... minutes or until edges are lightly browned. Remove immediately. Makes about 4 dozen.
Beat 1 cup ... 1/2 cup sugar, pumpkin and spice over ... until firm. Cut into 1/4 inch slices and bake on a greased sheet 9 to 11 minutes at 400 degrees.
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