- 1. PUMPKIN AND PECAN FUDGE
- Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in ...
Ingredients: 7 (creme .. milk .. pecans .. spice ...)
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- 2. EASY PUMPKIN PIE
- Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue ...
Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. salt ...)
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- 3. THANKSGIVING DESSERT
- Blend above like pastry. Pat into pan. Bake at 350 degrees for 15 minutes. Chill. Blend and spread over first layer. Cool. Spread over third layer. ...
Ingredients: 9 (flour .. milk .. pecans .. sugar .. temperature ...)
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- 4. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... beat in Eagle Brand milk then remaining 2 eggs, ... into bars. Store in refrigerator.
Ingredients: 8 (milk .. salt .. spice ...)
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- 5. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Gradually beat in sweetened milk, then remaining 2 ... cool. Store covered in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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- 6. PUMPKIN CHEESECAKE DESSERT
- In small mixing bowl ... egg, butter, 2 teaspoons pumpkin pie spice. Beat on low ... cheese until fluffy. Add condensed milk, remaining 2 eggs, ... whipped cream or Cool Whip.
Ingredients: 11 (cinnamon .. milk .. salt .. walnuts ...)
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- 7. PUMPKIN PIE
- Combine eggs, pumpkin, sugar, spice, flour and salt; mix well. Add milk and butter; mix well. Pour into pie shell. Bake at 425 ... out clean, pie is done.
Ingredients: 9 (flour .. milk .. salt .. spice .. sugar ...)
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- 8. CREAMY PUMPKIN PIE
- Combine pumpkin, milk, pudding mix and pumpkin pie spice. Blend on low ... Top with remaining whipped topping.
Ingredients: 6 (crust .. milk .. spice .. whip ...)
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- 9. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... Gradually beat in sweetened condensed milk then remaining 2 eggs, pumpkin, 2 teaspoons pumpkin ... into bars. Store in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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- 10. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter, and 2 teaspoon pumpkin pie spice, until crumbly. Press ... fluffy. Gradually beat in milk, then remaining 2 ... in refrigerator. Makes 48 bars.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
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