|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 409 for pumpkin pie cake
Preheat oven to ... large bowl, combine pumpkin, evaporated milk, ... salt, and pumpkin pie spice. Mix well. ... Sprinkle the dry cake mix evenly over ... minutes, or until done.
Mix cake mix, egg and ... with the reserved 1 cup cake mix and bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.
Mix pumpkin, eggs, milk, pumpkin pie spice and sugar ... top (in order) cake mix, nuts and butter. Bake 1 1/2 hours or until golden brown at 350 degrees.
Grease 9 x ... mixer bowl, combine pumpkin, milk, salt, sugar, eggs and pumpkin pie spice. Mix well ... dish. Sprinkle dry cake mix over top ... ice cream if desired.
Preheat oven to 350 degrees. Prepare pumpkin pie filling as directed ... pumpkin sprinkle dry cake mix. On top ... knife comes out clean or 1 1/2 hours.
Reserve 1 cup cake mix. Mix remaining ... 1 can of pumpkin pie mix, 2/3 cup ... look lumpy. Sprinkle over filling and bake at 350 degrees for 50 minutes.
Beat pumpkin pie mix, eggs and ... wax paper. Sprinkle cake mix over top, ... before taking out of pan. Serve so pumpkin is on top and garnish with Cool Whip.
Blend cake mix, pumpkin pie mix, water and ... pumpkin pie spice and 1/2 cup firmly packed brown sugar. Prepare as directed above, reducing water to 1/4 cup.
Mix pumpkin pie mix to directions ... greased 8"x13" pan. Spread 1 box of yellow cake mix on top, dry. Sprinkle top with nuts and pour melted butter on top.
Mix cake mix, butter, and ... greased pan. Mix pie filling, Milnot, and ... over top of pumpkin mixture. Bake at ... taste instead of pie filling if desired.
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