|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 143 for pumpkin pie bars
Combine first 4 ... 15 minutes. Combine pumpkin, milk, eggs, ... to 20 minutes or until filling is set. Let cool. Cut into bars. Top with whipped cream.
Beat together first ... cake mix over pumpkin. Melt 2 ... 350°F until toothpick comes out dry and clean. Cool for 1 hour before placing in refrigerator.
Preheat oven to ... eggs. Stir in pumpkin, 1/2 cup ... butter; mix until crumbly. Sprinkle over pumpkin mixture. Bake 50-60 minutes. Serve warm or cool.
In a large ... 350 degrees. Combine pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, vanilla, and ... sugar. Cut into bars. Store covered in the refrigerator.
Remove 1 cup ... eggs. Stir in pumpkin, 1/2 cup ... Mix and spread over top. Bake at 350 degrees for 50-60 minutes in 9 x 13 inch pan, greased and floured.
Beat the pumpkin, spices, milk ... (no longer). It will seem soft, especially in the center. Can top with whipped cream or Cool Whip; serve hot or cold.
Preheat oven to ... mixing bowl combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. ... Refrigerate leftovers. Makes 12 to 15 servings.
Preheat oven to ... eggs. Stir in pumpkin, 1/2 cup ... butter; mix until crumbly. Sprinkle over pumpkin mixture. Bake 50 to 60 minutes. Serve warm or cool.
Remove 1 cup ... eggs. Stir in pumpkin, 1/2 cup ... 1/4 butter and nuts. Mix until crumbly. Sprinkle over pumpkin mixture. Bake at 350 for 50-60 minutes.
Blend ingredients until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Combine ingredients and pour into baked crust. Bake ...
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