|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 638 for pumpkin pie -shell
This is the traditional holiday pumpkin pie. This classic ... POUR into pie shell. BAKE in ... 0.15mcg Vitamin B12, 1.33mg Vitamin C, 42.86IU Vitamin D.
This lighter pumpkin pie is especially refreshing ... POUR into pie shell. BAKE in ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Separate eggs. In ... fold in egg whites. Pour into pie shell. Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes.
Preheat oven to 375°F. Line a large pie pan with pastry. ... bowl, stir together pumpkin, sugar, and ... filling into pastry shell. Shield edge ... Vitamin D, 1.9mg iron.
Separate egg yolks ... heat; stir in pumpkin and blend thoroughly. ... Smooth out in pie crust. Refrigerate until ... little sugar and rum for flavoring.
Blend together all ingredients and pour into greased pie pan. Bake at 375 degrees for about 30 minutes.
Bake pastry shell but do not ... and 1 tsp. pumpkin pie spice. Simmer for ... whipped topping. Sprinkle with remainder of pumpkin pie spice. 8 servings.
1. Preheat oven to 400°F. 2. Place 1 pie crust in each ... eggs slightly. Add pumpkin, sugars, molasses, ... mixture into prepared shells. Bake for ... whipped cream before serving.
Mix beaten eggs, ... cornstarch. Add milk, pumpkin, cinnamon, nutmeg and salt. Fill two frozen pie shells and bake at ... comes out clean. 6-8 servubgs
See Notes below ... bowl, beat together pumpkin and eggs until ... filling into each pie shell. 6. Bake ... can easily be used up in making pumkpin tarts.
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