- 1. LIBBY'S® FAMOUS PUMPKIN PIE
- This is the traditional holiday pumpkin pie. This classic recipe ... Gradually stir in evaporated milk. POUR into pie ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 10 (cinnamon .. cloves .. eggs .. milk .. salt .. sugar ...)
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- 2. LIGHTER LIBBY'S® PUMPKIN PIE
- This lighter pumpkin pie is especially refreshing after ... Gradually stir in evaporated milk. POUR into pie ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 10 (cinnamon .. cornstarch .. milk .. salt .. sugar ...)
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- 3. PUMPKIN PECAN PIE SQUARES
- Great dessert to complete ... minutes. COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 12 (cream .. eggs .. flour .. milk .. oats .. spice ...)
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- 4. SPICED PUMPKIN FUDGE
- This classic holiday recipe ... sugar, brown sugar, evaporated milk, pumpkin, butter and spice ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 10 (crème .. extract .. milk .. morsels .. pecans .. spice ...)
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- 5. PUMPKIN BREAD PUDDING W/ BROWN SUGAR-YOGURT SAUCE
- This twist on a ... using cracked-wheat bread and pumpkin. The simple brown ... large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 11 (extract .. milk .. salt .. spice .. sugar .. yogurt ...)
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- 6. WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING
- Get the traditional pumpkin pie taste without using the ... Gradually stir in evaporated milk. POUR into pie ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 15 (cinnamon .. cloves .. eggs .. flour .. ground .. milk ...)
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- 7. GLUTEN-FREE PIE CRUST W/ PUMPKIN PIE FILLING
- Now you can enjoy ... taste of LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. ... Gradually stir in evaporated milk. POUR into pie ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 17 (cinnamon .. cloves .. eggs .. flour .. milk .. pieces ...)
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- 8. 100-CALORIE PUMPKIN PIE TARTLETS
- Looking for that great taste of pumpkin pie without the guilt of ... Gradually stir in evaporated milk. Spoon 1/4 to ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 12 (cinnamon .. cornstarch .. cups .. milk .. pieces ...)
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- 9. PUMPKIN PIE
- Separate eggs. In a ... 1 can of evaporated milk. Add regular milk ... egg whites. Pour into pie shell. Bake at 425°F ... baking for 30 more minutes.
Ingredients: 11 (cinnamon .. flour .. milk .. molasses .. rum .. salt ...)
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- 10. BUTTERNUT SQUASH PIE
- Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. ... minutes longer. Store in refrigerator.
Ingredients: 7 (crust .. milk .. salt .. spice .. sugar ...)
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