- 1. PUMPKIN AND PECAN FUDGE
- Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in ...
Ingredients: 7 (creme .. milk .. pecans .. spice ...)
|
- 2. EASY PUMPKIN PIE
- Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue ...
Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. salt ...)
|
- 3. NO BAKE PUMPKIN PIE
- In medium saucepan, combine ... and salt; stir in milk and eggs. Mix well. ... from heat. Stir in pumpkin, mix well, pour into prepared pie shell. Chill 3 hours.
Ingredients: 9 (cinnamon .. nutmeg .. salt ...)
|
- 4. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Gradually beat in sweetened condensed milk then remaining 2 eggs, ... Cool. Chill; cut into bars.
Ingredients: 9 (eggs .. nuts .. salt .. spice ...)
|
- 5. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... fluffy. Gradually beat in milk, remaining 2 eggs, ... into bars. Store in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
|
- 6. PUMPKIN CHEESECAKE DESSERT
- In small mixing bowl ... egg, butter, 2 teaspoons pumpkin pie spice. Beat on low ... cheese until fluffy. Add condensed milk, remaining 2 eggs, ... whipped cream or Cool Whip.
Ingredients: 11 (cinnamon .. milk .. salt .. walnuts ...)
|
- 7. CRUMB-TOPPED PUMPKIN PIE
- Use the pie crust pieces leftover after ... to 375 degrees. Beat pumpkin, milk, egg, salt, cinnamon, ... set and pastry is brown.
Ingredients: 8 (cinnamon .. egg .. milk .. nutmeg .. salt ...)
|
- 8. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Gradually beat in sweetened condensed milk, then remaining 2 ... into bars. Store in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
|
- 9. PUMPKIN CHEESECAKE BARS
- Preheat oven to 350 ... butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... fluffy. Gradually beat in condensed milk then remaining 2 eggs, ... into bars. Store in refrigerator.
Ingredients: 9 (eggs .. milk .. nuts .. salt .. spice ...)
|
- 10. PUMPKIN CHEESECAKE
- In small bowl, combine ... butter and 2 teaspoons pumpkin pie spice. Beat on low ... cheese until fluffy. Add condensed milk, 2 remaining eggs, ... with Cool Whip. Serves 8-12.
Ingredients: 10 (cheese .. cinnamon .. eggs .. milk .. nuts .. salt ...)
|