|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Tip: Try peach pie for more results.
Results 1 - 10 of 14 for pumpkin peach pie
Result Page: 1
Drain peaches, reserving ... 1/2 sugar, honey, pumpkin pie spice and vanilla. ... pie crust with peach mixture. Dot with ... or until deep golden brown.
Drain peaches, reserving ... sugar, butter and pumpkin pie spices. Simmer 5 ... peaches, pecan and peach schnapps. If desired, ... cream, pound cake, or both.
Clean out large pumpkin. Melt 3 ... Cut flesh of pie pumpkin into 1/2 ... taste and place in big pumpkin. Bake 15 minutes at 375 degrees. Serve from pumpkin.
Mix bananas, peaches ... syrup), cherries and pumpkin pie spice. Remove 1/2 ... fruit mixture; arrange on top of and around ham. Cook uncovered 15 minutes.
Drain peach slices; reserve 9 ... over peaches. Mix pumpkin pie spice with cake ... pieces. Dollop with cream and garnish with peach slices. Makes 9 servings.
Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Stir by hand. Bake at 350 degrees for about 1 hour. (Cooper)
A splendid accomplice ... on how many peach halves are in ... sprinkle with the butter-sugar mixture and continue. They won't be as syrupy but more caramelized.
Cut shortening into ... of peas. Sprinkle peach syrup over mixture. ... Fit into 9-inch pie pan. Fill with ... for 30-35 minutes until deep golden brown.
Oven 425 degrees. 9 inch pie. Cut shortening ... of peas. Sprinkle peach syrup over mixture, ... cornstarch, corn syrup, pumpkin pie spice and ... hot mixture; beat smooth.
Result Page: 1
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