|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 37 for pumpkin oatmeal cookies
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Preheat oven to ... Beat well, add pumpkin, oats, flour ... drop by the teaspoonful onto ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
These delicious cookies are great for ... and fluffy. Add pumpkin, egg and ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Combine dry ingredients. Cream butter, sugar, egg and vanilla. Add dry ingredients and mix well. Drop 1/4 cup dough on cookie sheet and bake at 350 ...
Mix sugar, pumpkin, corn syrup, ... well. Stir in oatmeal, raisins or ... to 12 minutes. Makes about 3 dozen cookies (there are no eggs in this recipe).
In mixing bowl ... in eggs. Add pumpkin, vanilla, lemon; ... soda, cinnamon and oatmeal. Gradually blend ... containers, separating layers with wax paper.
Beat 1 cup ... 1/2 cup sugar, pumpkin and spice over ... until firm. Cut into 1/4 inch slices and bake on a greased sheet 9 to 11 minutes at 400 degrees.
Preheat oven to ... dry ingredients and pumpkin, mixing well ... 20-25 minutes until cookies are firm and ... or peanut butter to affix assorted candies.
Preheat oven to 375 degrees. Drop dough by heaping tablespoonfuls about 2 inches apart onto greased cookie sheets. Bake 13-15 minutes or until firm. ...
Grease large cookie sheets. In large bowl measure first 8 ingredients and mix at low speed until well blended, scraping bowl with spoon. Stir in ...
Combine flour, oatmeal, spices, and ... cup Libby's canned pumpkin and mix 1 ... about 5 dozen cookies. Unbaked dough ... refrigerator and bake as directed.
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