|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 31 for pumpkin mushroom soup
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Cook mushrooms and onions in ... stir in the pumpkin, honey, nutmeg, ... taste. Simmer the soup, stirring occasionally ... but do not boil. Makes 6 cups.
In soup pan add butter, onions, celery and mushrooms. Bring to ... minutes. Stir in pumpkin, half & ... well. Cook an additional 10 minutes or until done.
Slice the mushrooms into a dry ... and season lightly with salt and pepper. A fresh, fluted mushroom, parsley or thin orange slice make nice garnishings.
Brown sausage over ... Cook onion, garlic, mushrooms and Italian seasoning ... soft. Stir in pumpkin puree. Add vegetable ... simmer another 10-15 minutes.
Clean strings and seed from pumpkin. Brown burger ... soy sauce, sugar, mushrooms, and soup; simmer 10 ... soft enough to scoop some out with each serving).
Preheat oven to ... stem end of pumpkin. Reserve top ... pumpkin. Replace top of pumpkin. Bake about 1 hour until pumpkin is tender. Makes 6-8 servings.
Cut off the top of the pumpkin and thoroughly clean ... sauce, brown sugar, mushrooms and soup. Simmer ten ... pumpkin lid and serve mixture plus the meat.
In skillet, saute celery, onions and mushrooms in butter. Set ... sauce, brown sugar, soup and cooked rice. Mix well. Cut top off pumpkin. Clean inside ... Serves 4 to 6.
Cut top from pumpkin and clean out ... soy sauce, sugar, mushrooms and soup. Simmer 10 ... pumpkin and serve as a vegetable along with the meat dish. Serves 6.
Cut top off pumpkin and clean the ... chestnuts and cheese. Mix well. Fill pumpkin, cover and place on cookie sheet in oven 1 hour. Needs medium-large pumpkin.
Result Page: 1
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