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Results 1 - 10 of 21 for pumpkin muffins evaporated milk

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Combine: 2 tbsp. ... 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream ... Fill 18 paper-lined muffin cups 3/4 full. ... over top of muffins. Bake at ... center comes out clean.

Combine first 6 ingredients. Mix evaporated milk and pumpkin together. In a ... degrees for 25 minutes or until done. Makes 5-6 dozen moist, tasty muffins.

Combine first six ingredients. Combine pumpkin and evaporated milk until blended. Cream ... 18 paper lined muffin tins 3/4 full. ... over top of muffins. Bake in ... cinnamon 2 tbsp. butter, melted

Combine first six ingredients. Combine pumpkin and evaporated milk until blended. Cream ... 18 paper lined muffin tins 3/4 full. ... over top of muffins. Bake in ... until mixture is crumbly.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream ... 18 paper lined muffin tins 3/4 full. ... center comes out clean.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended in ... 18 paper lined muffin tins 3/4 full. ... with toothpick for doneness.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream ... 18 paper lined muffin tins 3/4 full. ... over top of muffins. Bake at ... Add 1 tablespoon butter.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream ... 18 paper lined muffin tins 3/4 full. ... over top of muffins. Bake in ... until mixture is crumbly.

Combine first six ingredients. Combine pumpkin and evaporated milk until blended, cream ... 18 paper lined muffin tins 3/4 full. ... over top of muffins. Bake at ... until mixture is crumbly.

Combine: 2 tbsp. ... six ingredients. Combine pumpkin and evaporated milk until blended. Cream ... 18 paper lined muffin tins 3/4 full. ... over top of muffins. Bake in 350 degree oven 40 minutes.

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