Tip: Try molasses cake for more results.

Results 1 - 10 of 14 for pumpkin molasses cake

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TIP: To substitute ... or 8-inch round cake pans. In large ... Add buttermilk and molasses; mix well. ... large saucepan combine pumpkin, cinnamon, ginger, ... degrees for 20-30 minutes.

Preheat oven to 350°F. Generously grease cake pan. Blend all ... of servings. Reduce baking time approximately 10 minutes. Check to avoid over baking.

Follow cupcake directions on the box.

Preheat oven to 350 degrees. Mix pumpkin, salt, ginger, cinnamon, eggs, molasses, sugar and ... pan. Crumble dry cake mix over pumpkin ... Serves 15 to 20.

Blend 1 minute at medium speed 2 minutes. Bake at 350 degrees for 30 minutes or until done.

Bake in loaf pan at 350 degrees for 50 minutes. Mix together until creamy. Spread on hot cake, hot from oven.

Grease and lightly ... beating well after each. Combine buttermilk, pumpkin and molasses. Thoroughly stir together flour, orange peel, soda, salt and spices.

Beat eggs until ... - stir in pumpkin - then sifted ... ingredients. Unroll pumpkin roll and spread with filling and reroll. Top with more whip cream and nuts.

Preheat oven to ... minutes. Combine buttermilk, pumpkin and molasses. Combine dry ... Sprinkle with confectioners' sugar, if desired. Yields: 24 servings.

Combine first 6 ingredients and mix well. Combine the dry ingredients, mix well then combine with wet ingredients. Mix until blended. Grease 2 bread ...

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