1 - 10 of 33 for pumpkin log roll

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Mix all ingredients ... Remove wax paper. Roll and refrigerate approximately ... roll and spread evenly. Roll again and refrigerate until ready to serve.

Beat eggs at ... sugar. Stir in pumpkin and lemon juice. ... the narrow end roll towel and cake ... without towel. Chill well and slice thin when serving.

Beat eggs for 5 minutes. Add sugar, pumpkin, and lemon ... Pour into jelly roll pan or cookie ... up into a log. Top with ... pecans and dashes of cinnamon.

Preheat oven to ... on dish towel. Roll together, towel and ... paper. Store in refrigerator. You can even make the cake part the day before if short on time.

Mix eggs, pumpkin, sugar, spice, ... 15 minutes. After log has been baked, ... off waxed paper. Roll up log with ... set in refrigerator for 15 minutes.

Combine all ingredients ... trim off edges. Roll up lengthwise, in ... Refrigerate until ready to serve. Beat together. Spread on pumpkin dough. Re-roll.

Combine, put on ... Sprinkle sugar on roll. Flip over ... refrigerate. Libby's can pumpkin seems to have better taste. 1 can (16 ounces) makes 3 loaves.

Beat three eggs ... Stir in the pumpkin, lemon juice, ... with powdered sugar. Roll in the towel ... powdered sugar and slice in 1/2 inch slices to serve.

Mix together all ... and 1 cup confectioner's sugar. When creamy spread on cooled pumpkin cake. Roll up like a jelly roll. Refrigerate and cut when needed.

1. Heat oven ... 1 inch jelly roll pan. Line with ... baking powder, cinnamon, pumpkin pie spice, nutmeg ... cake without towel. Refrigerate. Serves 10.

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