1 - 10 of 38 for pumpkin log

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Mix eggs, pumpkin, sugar, spice, ... 15 minutes. After log has been baked, ... spread filling. Roll log back up. Let set in refrigerator for 15 minutes.

Combine all ingredients ... re-roll in Saran Wrap, foil or wax paper. Refrigerate until ready to serve. Beat together. Spread on pumpkin dough. Re-roll.

Grease 10 x ... paper. Beat eggs, pumpkin and sugar until ... until fluffy and smooth. Spread on cake and roll like a jelly roll. Refrigerate and enjoy.

Combine, put on ... again without towel. Wrap in foil and refrigerate. Libby's can pumpkin seems to have better taste. 1 can (16 ounces) makes 3 loaves.

Grease a cookie ... creamy. Mix in pumpkin and lemon juice. ... top; roll again. Nuts will be on outside of cake. Refrigerate several hours before serving.

1. Heat oven ... baking powder, cinnamon, pumpkin pie spice, nutmeg ... cake. Spread cream cheese mix, re-roll cake without towel. Refrigerate. Serves 10.

Beat three eggs ... Stir in the pumpkin, lemon juice, ... towel, of course) and chill. Sprinkle with powdered sugar and slice in 1/2 inch slices to serve.

Mix together all ... and 1 cup confectioner's sugar. When creamy spread on cooled pumpkin cake. Roll up like a jelly roll. Refrigerate and cut when needed.

Mix all together ... chopped walnuts over pumpkin (optional). Bake at ... or blender. Unroll log and spread filling ... forming - can't stop with one slice.

Beat eggs for 5 minutes. Add sugar, pumpkin, and lemon ... up into a log. Top with ... with powdered sugar and topped with pecans and dashes of cinnamon.

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