|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 161 for pumpkin loaf bread
Preheat oven to ... peel. Stir in pumpkin and remaining ingredients. ... into an oiled loaf pan. Bake for ... eaten plain, buttered, or with cream cheese.
For a welcome ... rich and spicy pumpkin bread. Moist and ... x 5 inch loaf pan. 5. Bake ... least 15 minutes before removing from pan. Serve. Makes 1 loaf.
Preheat oven to 400 degrees. Place bread cubes in 9 ... medium bowl, combine pumpkin, brown sugar, ... comes out clean. Cut in wedges to serve (8 servings).
Preheat oven to ... center. Pour the pumpkin/sugar mixture into ... (aluminum or glass) loaf pans, 8 x 3 3/4 x 2 1/2 inches. Bake 1 hour. Makes 2 loaves.
Preheat oven to ... ingredients together. Combine pumpkin, sugar, milk ... x 3 3/4 x 2 1/4 loaf pans. Bake 50 minutes. Cool 10 minutes. Remove from pan.
Mix above ingredients ... 2 c. canned pumpkin 1 c. chopped ... smooth. Pour into loaf pans and bake ... cut down to make 1 loaf if you don't want 2 loaves.
Cream: Sift: Add: ... flour. Sift once more, alternating flour mixture with pumpkin to creamed sugar, oil and eggs. Preheat oven 350 degrees. Bake one hour.
Preheat oven to ... 1 can of pumpkin (not pumpkin pie ... rest of the ingredients and pour into loaf pans. Bake at 325 degrees for 1 hour or until done.
Cream butter and ... ingredients alternately with pumpkin to egg mixture. ... greased 9x5 inch loaf pan or 3 ... done. Let stand 6 hours before slicing.
Combine eggs, sugar, oil and pumpkin; mix well. ... center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.
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