Tip: Try harvest pie for more results.
1 - 10 of 23 for pumpkin harvest pie
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Preheat oven to ... well. Pour into pie shell. Bake at ... minutes. Blend in pumpkin and spice, then ... with whipped cream around edges or a squirt on top.
Blend honey, sour cream, pumpkin, spice, salt ... eggs. Pour into pie shells and sprinkle ... regular Pet Ritz frozen pie shells and this fills the 2 shells.
Combine apple butter, pumpkin, salt and ... Pour into unbaked pie shell. Bake at ... minutes, then reduce oven to 375 degrees and bake 20 to 25 minutes longer.
Mix together all ... Pour into unbaked pie shell. Bake at ... edges with thin strips of aluminum foil and continue baking until filling is just about to set.
Pour half & half into large bowl. Add pie filling mix. Beat ... firm (about 6 hours). Remove from freezer. Let stand 10 minutes to soften before serving.
Preparation Time: Approximately ... until blended. Add pumpkin, pineapple and ... baking soda, pumpkin pie spice and salt ... 2%DV; Iron 10%DV * Daily Value
In large bowl ... bowl whisk eggs, pumpkin, butter, and ... 1/2-inch muffin cups. Bake in a preheated 350 degree oven for 20-25 minutes or until golden brown.
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda, ... 1/2 teaspoon nutmeg or allspice, 1/4 teaspoon ground cloves, 1 teaspoon ginger.
Combine flour, sugar, pumpkin pie spice, baking soda, ... 12 greased 2 1/2 inch muffin cups. Bake in preheated 350 degree oven 20-25 minutes until golden.
Combine water, pumpkin pie spice and salt ... until kernels are well coated. With lightly buttered hands, form into ball. Use green gumdrop to make stem.
Result Page: 1
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