1 - 10 of 48 for pumpkin graham cracker desserts
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For crust: Combine ... sweet potatoes, sugar, pumpkin pie spice, orange ... minutes. Cover and chill thoroughly. Remove sides of pan. Top with dessert topping.
Crush graham crackers; blend with ... and cool. Mix pumpkin, 1/2 cup ... cooled crust and cheese. Layer top with whipped topping and sprinkle with cinnamon.
Crust: Crush 24 squares graham crackers. Mix with ... together 2 cups pumpkin, 1/4 cup ... layer. Before serving, top with sweetened fresh whipped cream.
Mix together and ... with toasted coconut or almonds (optional). This makes 1 pie. Double recipe for a 9 x 13 inch pan and use 1 (16 ounce) can of pumpkin.
Mix graham crackers, melted butter ... yolks, sugar, salt, pumpkin, and milk; ... Add to pumpkin mixture. Pour into crust and let cool. Top with Cool Whip.
Crush crackers and mix sugar ... and pour over graham cracker crust. Bake ... gelatin to hot pumpkin mixture. Stir well ... or add on individual servings.
Mix these ingredients ... Beat 3 egg whites and sugar, fold into pumpkin mixture, pour over crust and first layer. Refrigerate. Top with cool whip and nuts.
Mixed with: Put ... mix: Stir until melted, set aside to cool. Whip: Add to pumpkin mixture and put on top of crumbs. Finish with rest of crumbs on top.
Combine crumbs, confectioners' ... inch pan. Combine pumpkin, brown sugar, ... and freeze until firm. Before serving, remove from freezer about 10 minutes.
Mix above ingredients and pat into 9 x 9 inch pan, saving a few crumbs for the top. 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ginger 1/2 c. brown ...
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