- 1. GINGERED PUMPKIN SOUP
- Melt butter in a ... until tender. Stir in pumpkin, broth and spices. ... cream. Heat through and serve.
Ingredients: 8 (broth .. cream .. salt ...)
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- 2. CREAMY GOLDEN HARVEST SOUP
- If fresh cooked squash; ... cut into pieces for soup making. Simmer chicken broth ... presentation. Serves 6 to 8.
Ingredients: 12 (broth .. cream .. juice .. pieces ...)
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- 3. PUMPKIN SOUP
- Saute the onions in butter and stir in pumpkin. Blend the flour ... almost to boiling. (If soup separates from over heating, ... or parsley. Makes 2 quarts.
Ingredients: 9 (broth .. flour .. milk .. parsley .. tumeric ...)
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- 4. CREAM OF PUMPKIN SOUP
- Saute onion with butter ... Dutch oven. Blend in pumpkin smoothly with wire whisk. ... with wire whisk. Heat soup slowly over medium heat ... simmer, covered, for 15 minutes.
Ingredients: 12 (cinnamon .. cream .. flour .. milk .. salt ...)
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- 5. PUMPKIN SOUP
- Place pumpkin on damp towel to ... the flour, salt, pepper, ginger and nutmeg. Gradually add ... large wire whisk until soup thickens. Reduce heat and ... This soup freezes well also.
Ingredients: 11 (broth .. cream .. flour .. nutmeg .. onions .. salt ...)
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- 6. HARVEST SOUP
- Peel squash and cut into chunks. Chop onion. Combine all above, pinch each of spices, splash of wine and port (but not necessary). Simmer 30 minutes.
Ingredients: 7 (cream .. onion .. port ...)
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- 7. HARVEST SQUASH AND APPLE SOUP
- In a large saucepan, ... bouillon granules, lemon juice, ginger, and pepper. Transfer ... until tender, rearranging once. Drain.
Ingredients: 11 (cream .. granules .. juice .. onion ...)
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- 8. HARVEST SQUASH AND APPLE SOUP
- In large saucepan, cook ... bouillon granules, lemon juice, ginger, and pepper. Transfer ... Add milk. Reheat and serve.
Ingredients: 9 (cream .. granules .. juice .. onion ...)
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- 9. PUMPKIN SOUP
- In a 4 quart ... blender, process vegetables with pumpkin until smooth. Add chicken ... rewarm. Serve immediately. Serves 8.
Ingredients: 9 (cream .. nutmeg ...)
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- 10. SHERRIED PUMPKIN SOUP
- In saucepan melt butter. Saute onions until tender. Add ginger, nutmeg and broth. Heat to boiling. Stir in pumpkin and cream. Reduce heat ... Makes 8 (1 cup) servings.
Ingredients: 11 (broth .. chives .. cream .. nutmeg .. onion .. salt ...)
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