|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
Tip: Try frozen yogurt for more results.
Results 1 - 7 of 7 for pumpkin frozen yogurt
Crush 20 gingersnaps ... large bowl, combine pumpkin, sugar, salt, ... pecans. Fold softened frozen yogurt into pumpkin mixture ... servings. 300 calories each.
Gingersnaps, graham crackers ... microwave dish mix pumpkin, sugar, spices ... Remove cover from frozen whipped cream, defrost ... and fold into yogurt. Mix into ... 4 hours. Serves 6.
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. ...
Place first 5 ... 2 minutes. Add pumpkin and remaining ingredients; ... melted chocolate over finished cake. Decorate as desired with 1/4 cup whipped topping.
Place first 5 ingredients in food processor. Process until smooth, 2 minutes. Add remaining ingredients. Process until combined. Pour into 9-inch pie ...
Combine first 4 ... stir well. Add frozen yogurt and sherbet, stirring ... degrees for 15 to 17 minutes or until coconut is toasted. Cool. Yield: 1 (9") crust.
Combine pumpkin, sugar and spices; stir in yogurt. Line bottom ... and freeze. To serve, let set for 5 minutes; cut into squares. Makes about 12 servings.
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