|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try frozen yogurt for more results.
Results 1 - 7 of 7 for pumpkin frozen yogurt
Crush 20 gingersnaps ... large bowl, combine pumpkin, sugar, salt, ... pecans. Fold softened frozen yogurt into pumpkin mixture ... servings. 300 calories each.
Place first 5 ... 2 minutes. Add pumpkin and remaining ingredients; ... melted chocolate over finished cake. Decorate as desired with 1/4 cup whipped topping.
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. ...
Gingersnaps, graham crackers ... microwave dish mix pumpkin, sugar, spices ... Remove cover from frozen whipped cream, defrost ... and fold into yogurt. Mix into ... 4 hours. Serves 6.
Combine first 4 ... stir well. Add frozen yogurt and sherbet, stirring ... degrees for 15 to 17 minutes or until coconut is toasted. Cool. Yield: 1 (9") crust.
Combine pumpkin, sugar and spices; stir in yogurt. Line bottom ... and freeze. To serve, let set for 5 minutes; cut into squares. Makes about 12 servings.
Place first 5 ingredients in food processor. Process until smooth, 2 minutes. Add remaining ingredients. Process until combined. Pour into 9-inch pie ...
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