|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 10 of 93 for pumpkin frosting
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Mix together pumpkin, sugar, salt ... Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Sift flour; measure ... beat in the pumpkin and egg. Add ... when touched with fingertips. Transfer to wire racks using bread spatula. When cooled, frost.
Mix flour, cocoa, ... speed. Beat in pumpkin, milk and ... confectioners' sugar and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Preheat oven to ... Add eggs and pumpkin; mix well. ... cool on rack; frost. (Yields 4 ... juice Add just enough cream or milk for spreading consistency.
Preheat oven to ... Add eggs and pumpkin; mix well. ... cool on rack, frost. Yields: 4 ... rind. Add just enough cream or milk for spreading consistency.
Cream shortening, sugar, and pumpkin. Add egg ... 10-12 minutes. Beat frosting ingredients until smooth. Frost cookies after they have cooled. Makes 48 cookies.
Heat oven to ... and fluffy. Add pumpkin, vanilla and ... desired spreading consistency. Frost cooled cookies. Allow frosting to set before storing. 5 dozen cookies.
Use regular milk. ... brown. Cool completely. Frost with Quick Butterscotch Frosting (recipe follows). Top ... bring out the pumpkin flavor.) In a ... from heat and cool.
Crack eggs into ... Add oil and pumpkin, beating well ... with cream cheese frosting. Decorate with ... Add powdered sugar, beat until light and fluffy.
Let eggs warm ... in oil and pumpkin to blend well. ... pan. Bake about 1 hour at 350 degrees. Cool cake completely and frost with cream cheese frosting.
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