|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Results 1 - 10 of 93 for pumpkin frosting
Result Page: 1
Mix together pumpkin, sugar, salt ... Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Sift flour; measure ... beat in the pumpkin and egg. Add ... when touched with fingertips. Transfer to wire racks using bread spatula. When cooled, frost.
Cream shortening, sugar, and pumpkin. Add egg ... 10-12 minutes. Beat frosting ingredients until smooth. Frost cookies after they have cooled. Makes 48 cookies.
Let eggs warm ... in oil and pumpkin to blend well. ... pan. Bake about 1 hour at 350 degrees. Cool cake completely and frost with cream cheese frosting.
Preheat oven to ... Add eggs and pumpkin; mix well. ... cool on rack, frost. Yields: 4 ... rind. Add just enough cream or milk for spreading consistency.
Crack eggs into ... Add oil and pumpkin, beating well ... with cream cheese frosting. Decorate with ... Add powdered sugar, beat until light and fluffy.
Heat oven to ... and fluffy. Add pumpkin, vanilla and ... desired spreading consistency. Frost cooled cookies. Allow frosting to set before storing. 5 dozen cookies.
Use regular milk. ... brown. Cool completely. Frost with Quick Butterscotch Frosting (recipe follows). Top ... bring out the pumpkin flavor.) In a ... from heat and cool.
Preheat oven to ... Add eggs and pumpkin; mix well. ... cool on rack; frost. (Yields 4 ... juice Add just enough cream or milk for spreading consistency.
Mix flour, cocoa, ... speed. Beat in pumpkin, milk and ... confectioners' sugar and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Result Page: 1
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