|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try dump cake for more results.
Results 1 - 10 of 18 for pumpkin dump cake
Result Page: 1
Combine pumpkin, sugar, evaporated ... glass pan. Sprinkle cake mix over pumpkin ... comes out clean. Watch closely at end. Burns easily. Serves 12 to 15.
Mix pumpkin, milk, cinnamon, ... pan. sprinkle with cake mix, drizzle with melted butter, then sprinkle with pecans. Bake at 350°F for 1 hour and 20 minutes.
Beat together pumpkin, milk, sugar, ... pan. Sprinkle dry cake mix evenly over ... Sprinkle on nuts. Bake at 350°F for 1 hour. Cool. Top with Cool Whip.
Mix pumpkin pie mix as ... Sprinkle dry white cake mix evenly over ... melted butter over entire top of dry cake mix. Bake as directed on pumpkin pie can.
Mix first 6 ... pan. Sprinkle yellow cake mix over top of pumpkin mixture, melt 2 sticks of butter and pour over top. Bake at 350°F for 50 to 60 minutes.
Mix pumpkin, eggs, milk ... pan. Spread dry cake mix over mix. ... butter. Bake at 350 degrees for 1 hour. Cool Whip. You can make your own pumpkin pie.
Prepare pumpkin pie mix as ... dish. Take yellow cake mix and crumble ... over the crumbs. Sprinkle with nuts. Bake at 350 degrees for 40 to 50 minutes.
Mix all ingredients. ... package of yellow cake mix over pumpkin mixture. Drizzle 1 ... top. Sprinkle 1 cup chopped nuts on top. Bake 1 hour at 350 degrees.
Make pumpkin pie filling according ... package of yellow cake mix. Melt butter ... Bake 1 hour at 350 degrees. Serve plain or topped with whipped cream.
Mix and pour ... Sprinkle 1 yellow cake mix (without pudding) ... over cake mix; melt 1 cup butter. Drizzle over all. Bake at 350 degrees for 55 minutes.
Result Page: 1
top of page