|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Did you mean: pumpkin donut
1 - 10 of 11 for pumpkin doughnut
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Blend butter and ... each. Stir in pumpkin and vanilla. Sift ... inch thick. Cut doughnuts. Deep fry ... about 375 degrees. Drain. Yields about 2 dozen.
In deep fat ... blend well. Combine pumpkin, milk, oil, ... a time. Fry doughnut drops 1-1 1/2 ... warm doughnuts in mixture. Makes 30-36 doughnut drops.
In deep fat ... blend well. Combine pumpkin, milk, oil, ... a time. Fry doughnut drops 1 to ... roll warm doughnuts in mixture. 30 to 36 doughnut drops.
Combine first 2 ... bowl. Combine egg, pumpkin, milk, 2 ... paper towels, and roll in sugar- cinnamon mixture. Serve immediately. Yield: about 1 1/2 dozen.
Beat eggs and ... oil, buttermilk and pumpkin. Beat into ... cut with floured doughnut cutter. Drop in ... absorbent paper and roll in sugar, if desired.
Mix eggs, sugar, butter, pumpkin, vanilla and ... soda and baking powder, mix in flour until ready to roll out. Roll and cut doughnuts. Fry in hot grease.
Combine sugar, oil, eggs, and pumpkin in a large ... Drop batter in oil about 1 1/2 minutes per side. Drain and roll in cinnamon sugar or powdered sugar.
Blend first 7 ... moistened. Then fry in hot grease (dropped by tablespoon). Mix 1/2 cup sugar and 1 teaspoon cinnamon for topping. Roll hot doughnuts in topping.
Combine first 5 ... Cut with floured doughnut cutter. Drop into ... surface and cook until golden brown. Drain on absorbent paper towels. Makes 2 1/2 dozen.
Mix in order given. Chill 2 hours. Pat out on floured board. Cut and fry in 375 degree fat; drain. Roll in cinnamon mixed with sugar to serve.
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