|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 30 for pumpkin dip
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Combine sugar and ... until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps.
Mix cream cheese, pumpkin, taco seasoning, ... ready to serve. Great to serve with fresh vegetables, crackers, pretzels, or tortilla chips! . Appleton, WI
In a large bowl, combine pumpkin, dry pudding ... Fold in cool whip. Chill until ready to serve. Serve with apple slices, ginger snaps or vanilla wafers.
In a large ... gingersnaps, animal crackers, pretzels, etc. Using a small hollowed out pumpkin is a great way to present the dip. Makes about 7 cups of dip.
Cream together sugar ... ingredients. Blend well. To store, put in airtight container in refrigerator. Serve in small pumpkin with purchased ginger snaps.
In a large ... ingredients. Store in airtight container in refrigerator. Serve with gingersnaps. Yield: 7 cups. PARTY IDEA: Serve in hollowed-out pumpkin.
Beat all ingredients ... hollowed out raw pumpkin shell. Serve with fruit, ginger snaps or vanilla wafers. Recipe can be cut in half for smaller amount.
Blend sugar and ... add remaining ingredients except gingersnaps. Dip them in and eat - delicious! For an added touch serve in hollowed out small pumpkin.
Mix all ingredients. Serve dipped or spread on spiced wafers.
Mix all ingredients well. Refrigerate until ready to serve. Serve with Gingersnaps.
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