- 1. CURRY PUMPKIN SOUP
- This is the soup I made for my ... it out of the pumpkin it was made from. ... sugar, salt and herbs, garlic.
Ingredients: 14 (half .. leaves .. limes .. milk .. onions .. pumpkins ...)
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- 2. PUMPKIN CURRY SOUP
- To prepare the pumpkin tureen, slice off the ... set aside.* To prepare soup, melt butter in ... as a chafing dish. :D
Ingredients: 17 (“handle” .. broth .. cream .. nutmeg .. salt .. sugar ...)
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- 3. CURRIED PUMPKIN MUSHROOM SOUP
- Cook mushrooms and onions ... are soft. Add flour, curry powder and cook mixture ... and stir in the pumpkin, honey, nutmeg, salt ... to taste. Simmer the soup, stirring occasionally for ... not boil. Makes 6 cups.
Ingredients: 10 (broth .. cream .. flour .. honey .. nutmeg .. onion ...)
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- 4. CURRIED PUMPKIN SOUP
- Saute onions and scallions ... golden brown. Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley. ... minutes, stirring occasionally. Transfer soup to food processor in ... to 10 minutes. 6 servings.
Ingredients: 12 (broth .. half .. leaf .. nutmeg .. only .. sprigs ...)
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- 5. CURRIED PUMPKIN SOUP
- Melt the butter in ... golden brown. Add the pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and parsley. ... with chopped chives. The soup may also be chilled and served cold. Serves 6.
Ingredients: 13 (cream .. leaf .. milk .. nutmeg .. only .. parsley ...)
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- 6. CURRIED PUMPKIN SOUP
- 1. Mix pumpkin and chicken broth in ... few croutons per cup serving.
Ingredients: 9 (broth .. nutmeg .. salt .. turmeric ...)
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- 7. CURRIED PUMPKIN SOUP
- Combine broth, pumpkin, onion and spices ... with a dollop of yogurt.
Ingredients: 6 (broth .. slice .. yogurt ...)
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- 8. PUMPKIN-APPLE SOUP
- IN a medium saucepan, ... not brown. Add apple, pumpkin, broth and curry powder. Season with salt ... the metal blade, process soup in batches to a ... refrigerate until chilled. Serve cold.
Ingredients: 11 (broth .. onion .. salt ...)
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- 9. CREAMY PUMPKIN SOUP
- Melt butter in a ... cook until soft. Add curry powder and cook 1-2 ... in food processor, add pumpkin and salt, process until ... and parsley. Serve hot soup with a dollop of ... with crusty bread. Serves 6.
Ingredients: 10 (cinnamon .. cream .. half .. parsley .. salt ...)
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- 10. ZESTY PUMPKIN SOUP
- In large saucepan, melted ... 15 minutes. Stir in pumpkin and cream, cooking over ... Serve immediately or the soup can be reheated later ... and a sprinkle of chives.
Ingredients: 11 (broth .. chives .. cream .. onion .. slat ...)
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