|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 33 for pumpkin curry soup
Result Page: 1
This is the soup I made for ... out of the pumpkin it was made ... everything else and continue to puree. Adjust flavor honey or sugar, salt and herbs, garlic.
Cook mushrooms and ... soft. Add flour, curry powder and cook ... stir in the pumpkin, honey, nutmeg, ... taste. Simmer the soup, stirring occasionally ... boil. Makes 6 cups.
To prepare the pumpkin tureen, slice off ... aside.* To prepare soup, melt butter ... before adding soup. The heated shell will act as a chafing dish. :D
Saute onions and ... brown. Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and ... stirring occasionally. Transfer soup to food processor ... 10 minutes. 6 servings.
Melt butter in ... tender. Stir in curry powder, salt and ... Add broth and pumpkin, bring to ... or food processor. Cover, blend til smooth. Serve warm.
Melt the butter ... brown. Add the pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and ... chopped chives. The soup may also be ... served cold. Serves 6.
Combine broth, pumpkin, onion and ... high to boil (3 1/2 to 4 1/2 minutes). Add lemon slice during last minute. Serve garnished with a dollop of yogurt.
1. Mix pumpkin and chicken broth ... sour cream. Simmer gently for 15 minutes. 3. Garnish with dollops of sour cream and a few croutons per cup serving.
Cook mushrooms and ... onions are translucent. Add rest of ingredients and heat. Add milk last and remove from heat when soup is hot. DON'T bring to boil.
Saute onion in ... tender. Sprinkle with curry powder and saute ... minutes. Stir in pumpkin and salt. Add ... parsley, sour cream or cinnamon. Serves 8.
Result Page: 1
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